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Rich chocolate sponge layered with handmade salted caramel sauce and dark chocolate ganache. Apple pie bread by rabbit and wolves. [email protected] if you’re a subscriber or follower and have a question for gaz, the best way to contact is via twitter:
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Double chocolate, lemon, chocolate and salted caramel, strawberry and vanilla, lime and passionfruit, earl grey and raspberry, pecan Vegan and free from salted caramel chocolate bars | @avantgardevegan by gaz oakley. For business enquiries only please email:
Although Our Kitchen Does Handle Soya And Soya Containing Ingredients, We Are Immensely Aware And Careful About Cross Contamination When We Create Soya Free Wedding Cakes.
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For business enquiries only please email: [email protected] if you’re a subscriber or follower and have a question for gaz, the best way to contact is via twitter: At avant garde cake studio, we specialise in free from cakes that taste just like an other cakes.
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Cream, Cane Sugar, Glucose, Butter, Lemon, Sea Salt, Halen Môn Smoked Sea Salt, Vanilla.
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Dark Chocolate Bar Filled With Sea Salted Caramel Finished With Crystals Of Smoked Welsh Sea Salt.
[email protected] if you have a merch or book order query please email: Although our kitchen does handle nut containing ingredients, we are immensely aware and careful about cross contamination when we create nut free wedding cakes. Zesty lemon sponge soaked in lemon syrup, layered with handmade lemon curd and white chocolate ganache.
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